Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...
Learn how to make an easy peach cake using a light and fluffy genoise sponge. Topped with sweet peaches and creamy layers, this homemade dessert is perfect for birthdays, holidays, or any special ...
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