If you’re anything like me, you’ve spent many a Saturday night with friends, a few Singhas in hand, surrounded by half a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Picture Thai cuisine, and a few dishes likely come to mind: mango sticky rice, perhaps a Thai basil beef recipe, and almost certainly a portion of pad Thai. A takeout favorite in the U.S., this dish ...

NEW YORK — Pad thai is one of my favorite meals. I haven't met a version of the dish that I haven't enjoyed. I love it with shrimp, chicken and vegetables. Yet I've never tried to make it because I've ...

Less is more when it comes to cooking fish (and shellfish), but that doesn't mean it comes naturally to many of us. I grew up watching "Great Chefs" on PBS — this was before the Food Network debuted ...

A seasoned wok is best for making pad Thai, but a heavy stainless steel saute pan or a seasoned cast-iron skillet works well, too. Use an oil that can withstand high heat, such as peanut, corn, canola ...