Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in ...

French chef Marie-Aude Rose is joining TODAY to share her favorite sweet and savory crêpe recipes. She shows us how to make classic crêpes with chocolate sauce and buckwheat crêpes with Camembert, ...

Mix well and let rest for a min of 2 hours, overnight is best. To serve, add thinly sliced cuts of ham layer with swiss cheese. For an extra added authenticity add an egg fist on top of ham and ...

2 cups water 1 cup buckwheat flour 1 cup white flour 1/2 cup egg substitute 1 teaspoon salt Place water in blender. Add buckwheat flour, white flour, egg substitute, and salt. Process until smooth.

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

I can think of a number of recipes that I like to use as a base for toppings and fillings depending on what I feel like or have sitting around the house. That includes pizza dough, fried rice, ...

From where to go to how to dine outside in the cold, we tell you how to navigate Charlotte’s dining scene this winter. Crepe Cellar has closed and Ever Andalo is open in its place. And while we’re ...

In this video, you'll find recipes and macros for three delicious dishes: - **Italian Omelette**: 322 Calories, 2C, 22F, 28P ...

YPSILANTI, MI -- From meat to sweet, Crepe Nation has all your crepe needs covered. Crepe Nation, in Ypsilanti, offers a variety of sweet, breakfast and savory crepes, in addition to a “build your own ...

Place the eggs, flour, sugar, salt and 1/3 of the milk in a food processor and mix until pasty. With the food processor still running, add the remainder of the milk in a steady stream until ...

This recipe is delicious, light, easy and fast to make. Kids love it and can participate in the process. They can be turned into dinner as well (if adding cheese and ham or an egg with spinach), and ...