When it comes to grilling steak, the right marinade can make all the difference. You can transform a simple cut of meat into a flavorful centerpiece with just a few ingredients. From zesty citrus ...

We may receive a commission on purchases made from links. Nothing beats a marinade when it comes to tenderizing meats and adding tons of flavor. You can always use a simple ratio for easy marinades, ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

SEATTLE — Father's day is just days away and whether you want to grill outside or in, Safeway’s Chef Ambassador Joel Gamoran has tips from grilling the perfect ribeye with a reverse marinade. Add all ...

No time to marinate your meat before it hits the grill? No problem. This simple method will make your grilled food taste like ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

“I never rinse marinade off meat before cooking because it defeats the purpose,” he says. When you rinse, you’re literally ...

Before you toss that leftover marinade, learn if and when it's safe to reuse it, when to toss it, and how to safely turn it ...