Rania Harris is continuing her spring salad series with a Middle Eastern dish. She's showing Katie O'Malley how to make Tabbouleh Salad. Soak bulgur in a pot with enough water to cover for 30 - 45 ...

Tabbouleh is a delicious combination of chopped parsley, mint, scallions tomatoes, bulgur wheat, olive oil, and lemon juice.

Starter: Perfect as a side for a barbecue, for a picnic, or a hassle-free meal, this tabbouleh will be ideal! Refreshingly ...

This Tabbouleh Salad recipe produces a vibrant and hearty side your guests are sure to devour. The dish uses bulgur wheat, which is a fiber-rich whole grain that’s packed with nutty flavor. Once ...

Tabbouleh, the bright, herb-packed Levantine salad, is best known for its medley of parsley, mint, bulgur, tomatoes, and cucumber — all tied together with lemon and olive oil. But like all great ...

A recipe from last Wednesday's Fab Five Cooking Class…. I do not propose to make a tabouli that will revolutionize world-wide tabouli. In fact, this recipe is not technically even tabouli at all. It ...

Summer is salad season and one of the quintessential salads of summer is tabbouleh (or tabouli). This vegetarian Middle Eastern dish is chock-full of crunchy vegetables and fresh herbs, which makes it ...