As easy as it may seem, hard-boiling an egg requires a bit more finesse than just throwing an egg into boiling water. Cook them too long: you get a chewy mess. Too short: you’re falling into ...

You've just hard-boiled an egg — at least, you think you did it correctly. Is there a way to confirm? Jacques Pepin says yes ...

• Egg farmers unanimously recommend using cold eggs that are a bit older—either farm fresh ones that have been in the fridge for about a week or two or store-bought ones that are near their expiration ...

When it comes to making tasty hard-boiled eggs, the debate over the best method is endless and often frustrating. Some cooks ...

The simplest and best way to cook boiled eggs is in a pot of boiling water on the stove. Hard-boiled eggs take about 10 minutes to cook using this method and another 10 minutes to cool. Store unpeeled ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of) ...

Deviled eggs aren't complicated, but how you make the filling matters. The best tool for mixing deviled egg filling is ...

Eggs are a staple in Americans' diet, but this once cheap source of healthy protein has gotten quite expensive. Food scientists in the US and Italy want to make sure none of your eggs go to waste and ...