Carrots are incredibly versatile, offering a variety of delicious preparation methods. Still, the central question remains: which one cooks them fastest?

To be completely honest, I mostly think of carrots as a filler ingredient. It's a vegetable that's available no matter the season. In the doldrums of winter, I cook carrots to fulfill my need for a ...

Carrots don’t often get to be the center of attention, like more trendy veggies like cauliflower or sweet potatoes. Usually they’re eaten raw, shredded, juiced or roasted. But leave it to the French ...

Like many root vegetables, carrots are fairly versatile. You can pair them with apples for the ultimate autumnal soup, slice them up and pop them in the oven to make fries, or take Giada de Laurentiis ...

Discover which gravy method truly delivers. We tested roux, beurre manié, cornstarch slurry, and pan drippings to find the richest, smoothest gravy.

CARROTS — WHAT’S NOT TO LOVE?! Our household eats a lot of them, mostly raw, cold from the fridge, as orange as anything besides an actual orange can be, and always faultlessly crunchy. The fall-crop ...