Bring water to a boil: Bring a large pot of salted water to a boil. Cook the broccoli: Blanch or steam the broccoli (using a ...

Ok, we all know it: frozen broccoli gets a bad rap, even if you choose the best one from the store. It is often accused of being mushy, watery, or vaguely reminiscent of a cafeteria lunch tray. But ...

The only way to prevent fresh broccoli from turning limp and gross. After a week or weekend of rushed, nutritionally void meals, broccoli’s one thing I always crave. Something about its verdant color, ...

The good news is that most veggies are easy to freeze. Some will thaw nicely for you to serve and enjoy just as you would if they were fresh. Others might be better suited for cooked dishes like soups ...