Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...

Summer is the season for vibrant, verdant zucchini. You'll find slender summer squash, flat-topped pattypans and round eight balls aplenty at your local farmers' markets and the delicate squash ...

Keep it simple and delicious with this favorite winter squash. That classic icon of autumn farm stands and winter meals, the ...