Luckily, in exploring ways to use up my bounty, I discovered what I think is the best way to cook zucchini. This method turns ...

Zucchini lasagna is full of veggie goodness! This recipe is layered with slices of zucchini, spinach, mushrooms, creamy ...

When life—or your neighbor—hands you a huge quantity of zucchini, you're going to be glad zucchini bread is always one of our most popular quick bread recipes. Not only is zucchini bread very easy to ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

There’s a reason kids love state fair food —drop anything in batter, deep-fry it and it just melts in your mouth. This fried zucchini uses cornmeal instead of batter for a snappy breading and then a ...

Zucchini deserves respect: it’s one of summer’s most versatile ingredients. With cinnamon and cooking time, it tastes almost like an apple in cakes, sweet loafs, and alongside pork chops. It makes a ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Use frozen zucchini in breads, pancakes, enchiladas, and more.

Air fried zucchini is a quick way to cook zucchini in an air fryer. It suits vegan and vegetarian meals. The pieces turn ...

Mark Weinberg for The New York Times. Food Styling by Barrett Washburne. Zucchini is summer's gift. Embrace it with simple grilled zucchini, crunchy fried zucchini, ever-popular zucchini bread and all ...