PHILADELPHIA (CBS) -- The owners of Cheu Noodle Bar are preparing to open their second restaurant early next week (planned for February 16th), at 1648 E. Passyunk Avenue. It'll be called "Bing Bing ...

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After cooking, cut each bing into four or six wedges and serve. To emulate the street bing, some cooks like to slip a well-fried egg into each wedge. If you want, you can pass some Hoisin sauce to be ...