For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

Although developing meat alternatives from a single ingredient was not Nosh Bio’s initial aim, the start-up very quickly realised it had something ‘super powerful’ on its hands. The plant-based meat ...

With the extensive advances in the realm of additive manufacturing, 3D-printed food is one of the more recent developments that is gaining speed. Similar to how other 3D-printed objects are made, the ...

Berkeley-based Orbillion Bio – which is carving a distinct path in the nascent cultivated meat industry by concentrating on premium ‘heritage’ breeds from Wagyu to elk – has teamed up with ...

Cultivated meat, grown in a bioreactor rather than out on the range, might be one of the big food trends of the decade. But it’s relying on tech built around multiplying yeast and bacteria cells, not ...

Real Meat. Real Science. Real Solutions. By combining two highly complementary platforms, Meatable is now equipped to reliably deliver high-quality cultivated meat at a global scale.” - Jeff Tripician ...

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Big Idea Ventures is welcoming a second cohort of start-ups to its New Protein Fund accelerator. From cellular agriculture, to bio-fermentation and plant-based innovation, Managing Partner Andrew Ive ...