Mercado Juárez isn’t a traditional Mexican municipal market. The building on the outskirts of Aguascalientes doesn’t display bluish-gray bulbs of huitlacoche on the cob. There aren’t any chile vendors ...
Underground pit cooking is one of the treasured practices of pre-Hispanic Mexico. Today, that tradition still exists in barbacoa (mostly lamb), in cochinita pibil (Yucatan pork), in the mezcales of ...
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