Growing in backyards across the South, this native ingredient is ripe for the fall harvest. Greg Dupree; Food Stylist: Emily Nabors Hall; Prop Stylist: Shell Royster If you've never been jarred awake ...

Missouri is home to more black walnut trees than any other place in the world. Its wild nature and distinct flavor means the black walnut often gets passed over for more popular European varieties — ...

This year has produced a bumper crop of black walnuts in the region. Despite being a nuisance to some, black walnuts are harvested for use in baking, sold for profit, and used as deer bait. The ...

If you live near a walnut tree, there’s no escaping hearing the hard plunking sound of falling nuts this time of year. There’s also no avoiding the dark stains on the streets coming from walnuts ...

The U.S. Department of Agriculture tallied 2011 as the biggest export year in the industry's history, with $1 billion worth of walnuts sold and shipped overseas, up from $321 million in 2005 when ...