Method for Baby Back Ribs: Using a sharp knife, cut each slab of ribs into 2 equal parts creating 8 portions. Place ribs in a large Dutch oven with onions, celery, garlic, pepper flakes, and salt.

EVANSVILLE - It’s hard to believe fall is almost here, but you’ll be wanting to make the most of long, warm evenings by grilling out and enjoying the tastes of summer for as long as you can. This ...

Chef Michael Symon stops by TODAY to share a barbecue chicken dish that's easy to make and super delicious: grilled spatchcocked chicken with a blackberry barbecue sauce that compliments the chicken ...

1. Combine berries, sweet chili sauce, and hot sauce in small saucepan on medium; cook 4–5 minutes, stirring occasionally, or until berries break down and sauce thickens. Mash berries with potato ...

I'm a big fan of using fruit jellies and preserves in my barbecue sauces. Blackberry preserves are not too sweet and give a great color to the ribs.