Method for Baby Back Ribs: Using a sharp knife, cut each slab of ribs into 2 equal parts creating 8 portions. Place ribs in a large Dutch oven with onions, celery, garlic, pepper flakes, and salt.

EVANSVILLE - It’s hard to believe fall is almost here, but you’ll be wanting to make the most of long, warm evenings by grilling out and enjoying the tastes of summer for as long as you can. This ...

Chef Michael Symon stops by TODAY to share a barbecue chicken dish that's easy to make and super delicious: grilled spatchcocked chicken with a blackberry barbecue sauce that compliments the chicken ...

In a small saucepan on low heat cook the blackberries with a ¼ cup of water and the lemon juice. As the berries cook down use a potato masher to break them down. It should take about 5-8 minutes for ...

1. Combine berries, sweet chili sauce, and hot sauce in small saucepan on medium; cook 4–5 minutes, stirring occasionally, or until berries break down and sauce thickens. Mash berries with potato ...

Comment: This interesting BBQ sauce is a natural accompaniment to pork in any form - tenderloin, chop or rib. Sauces flavored with fruit compliment pork in a subtle, yet flavorful manner.

While the chicken is marinating and cooking on the grill, the barbecue sauce can be made. The chicken can rest and be served at room temperature. Blackberries are a great mid-summer fruit and ...

I'm a big fan of using fruit jellies and preserves in my barbecue sauces. Blackberry preserves are not too sweet and give a great color to the ribs.

The book: You may know Symon from his co-hosting gigs for ABC’s “The Chew” and Food Network’s “Iron Chef America” — he’ll also be hosting the oh-so-fragrant Garlic Showdown at this summer’s Gilroy ...