It has a tender, delicate crumb, and the flavour is extra bright thanks to lots of lemon zest. The recipe I followed for this lemon and blueberry loaf cake was from Chef Shane Smith. This loaf cake ...

Lemon blueberry pound cake—it’s like the ultimate treat for brunch or afternoon tea. This cake goes way, way back to ...

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan lightly with vegetable oil. Line the pan with a large sheet of parchment paper, pressing it against the sides and into the ...

1. Set the oven at 350 degrees. Lightly oil a 9-by-5-inch loaf pan. Line the pan with parchment paper cut to fit it so there is a 1-inch overhang above the top rim. 2. In a bowl, whisk the flour, salt ...

No cake is easier to pack for a picnic than a loaf cake. This one has a light moist crumb and a lovely crunchy top. Serve on its own, or with a thick Greek or coconut yogurt. SERVES 10-12 PREP 15 ...

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They’re simple, delicious and perfect for a picnic in the sunshine. Juliet Sear is sweetening up the studio with her mini blueberry & lemon loaf cakes. And with British blueberries set to taste ...

Having perilously made a 15-minute easy lemon cheesecake and a delicious two-minute lemon mug cake, I decided to give a lemon and blueberry loaf cake a go. Bursting with juicy blueberries and bright ...