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Boiling may not be the most glamorous way to cook chicken, but it has its benefits. In addition to being a healthier and hands-off preparation, the moist-heat method also keeps meat juicy and plump — ...

A frozen chicken breast on a wooden cutting board, a knife above it - Yurou Guan/Getty Images It's time for dinner and you realize you haven't thawed the chicken. Sure, in an ideal world, you'd ...

Gumbo is a mainstay of Creole and Cajun kitchens across Louisiana. In this recipe from chef Dominick Lee, chicken thighs and ...

Boiling is an easy, economical, and mostly foolproof way to cook boneless, skinless chicken breasts in no time flat. Whether you want to whip up a batch of your favorite chicken salad or a weeknight ...

When it comes to making a meal, there are seemingly countless options for how to cook each component, be it starches, carbs, or proteins. One of the less intimidating methods, boiling, can be used to ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...