The flat cut contains less fat, so it is considered more desirable. Even though brisket, served as a roast or on the grill, is a relatively new American preparation method of beef brisket, corned beef ...

1 boneless beef brisket, flat cut (4 to 4-1/2 pounds) 2 cloves garlic, minced 1 tablespoon peanut or vegetable oil 1 teaspoon salt 1/2 teaspoon pepper 2 medium onions, each cut into 12 wedges 1 bottle ...