Anthony Bourdain's Brussels sprouts recipe might just be the best way to cook them. Here's what to know to make the perfect ...

Anthony Bourdain's culinary wisdom spanned the globe, but he considered this one ingredient "the backbone of good cooking." It's where great flavor begins.

Brussels sprouts tend to be a vegetable people either love or hate. Anthony Bourdain had a cooking method that made them ...

Add Yahoo as a preferred source to see more of our stories on Google. Anthony Bourdain’s recipe uses Idaho potatoes for smooth, non-gluey mashed potatoes. Halving potatoes lengthwise speeds cooking ...

Anthony Bourdain's mashed potatoes recipe uses a luxurious ratio of butter to potatoes for unmatched richness. Yukon Gold potatoes ensure a creamy texture that resists becoming gummy. A unique ...

It’s a classic for a reason.

Anthony Bourdain was all about fried chicken. While filming his Cajun "Parts Unknown" episode, the chef-slash-writer famously hit the local Popeye's every single day. Meanwhile, Bourdain was also an ...

It's a 200-year-old condiment that's probably in your pantry right now. There’s an almost 200-year-old condiment that I turn to every time I want to add big flavor to a dish with minimal effort.