Bread bowls are a popular way to serve chowder, but they had to move through both Medieval history and U.S. history to become a chowder-serving staple.

A sourdough bread bowl brimming with creamy clam chowder is a quintessential San Francisco experience, maybe best loved by ravenous teenagers and tourists, as well as piratical seagulls, shivering in ...

From creamy classics to bright, brothy bowls, these soups are hearty enough to be dinner...no side dish needed (though crusty ...

Homemade sourdough bread bowls are the perfect way to enjoy your favorite soup and stews! They add a wonderful sour flavor and texture, complementing the soup while also serving as an edible container ...

Preheat the oven to 350 degrees F. Place the tomatoes, zucchini, onion, basil, garlic, salt, pepper, and olive oil in a large bowl, and mix well. Set aside. Using the back of a tablespoon, spread the ...

These Sourdough Bread Bowls are made with just 4 simple ingredients, including active sourdough starter. Baked in a Dutch oven to crispy perfection, they're great for soup, dips, baked brie, and more.

Drummond demonstrated how to make her easy beer cheese dip on an episode of The Pioneer Woman. “Beer cheese in a bread bowl — and, by far, one of the most delicious snacks you can serve at any ...

This week, I reached out for a Southwest Chicken Toasted Gourmet Bread Bowl, something new and actually different for a change, at Quiznos Sub, the "MMM ... Toasty!" sandwich chain. I love bread bowls ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. According to Stewart, the recipe comes from Alexanda Cooks on ...