Bread bowls seem like a modern thing since many of us remember when we first saw one in the '90s or 2000s, but like many of our favorite "new" foods, they can trace a linage back hundreds of years.

Bread bowls are a popular way to serve chowder, but they had to move through both Medieval history and U.S. history to become a chowder-serving staple.

A sourdough bread bowl brimming with creamy clam chowder is a quintessential San Francisco experience, maybe best loved by ravenous teenagers and tourists, as well as piratical seagulls, shivering in ...

Preheat the oven to 350 degrees F. Place the tomatoes, zucchini, onion, basil, garlic, salt, pepper, and olive oil in a large bowl, and mix well. Set aside. Using the back of a tablespoon, spread the ...

These Sourdough Bread Bowls are made with just 4 simple ingredients, including active sourdough starter. Baked in a Dutch oven to crispy perfection, they're great for soup, dips, baked brie, and more.

Drummond demonstrated how to make her easy beer cheese dip on an episode of The Pioneer Woman. “Beer cheese in a bread bowl — and, by far, one of the most delicious snacks you can serve at any ...

Drinking iced coffee in the dead of winter just got a little less chilling. Panera is repurposing its bread bowls — or at least the look of its bread bowls — to double as a hand warmer for iced coffee ...

When it comes to ordering food at Panera Bread, much like the name implies, it really is all about the bread. From the best and worst of Panera's sandwiches to the neat bread ordering hack that can ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. According to Stewart, the recipe comes from Alexanda Cooks on ...