Add Yahoo as a preferred source to see more of our stories on Google. You’re whipping up so much homemade sourdough, you’re basically running a bakery out of your kitchen now. But with all that bread ...

Whether buying it at the local bakery or baking your own, bread is a staple in many cuisines and meals. Although you can use bread to make homemade croutons, breadcrumbs, or bread pudding, many of us ...

My bread used to go bad way faster than I expected. I’d buy a fresh loaf, and within a few days, it would be dry, hard, or starting to grow those dreaded green spots. I’ve tried everything — bread ...

LUBBOCK, Texas -- Attention, bread shoppers: A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its technology ...

1 loaf stale French bread (or other hard rolls or even raisin bread) 1 quart milk 4 eggs 1 1/2 cups granulated sugar 2 tablespoons vanilla extract 1 cup raisins or crushed pineapple or fruit cocktail ...

The results are different because microwaves heat bread from the inside, while a toaster heats from the outside. In a toaster, the bread’s surface quickly reaches temperatures at which the Maillard ...