1. Well-grease a 13 by 9 inch pan with 2 ounces of unsalted butter 2. Butter the English Muffin Bread slices on one side. Place a single layer of the bread, tightly fitted and buttered side up, on the ...

Have you seen those jiggly, fluffy omelets that are all the rage on social media? Here's a simple and foolproof recipe that ...

Chef Michael Foley, an internationally renowned chef from Chicago, suggests this light and airy oatmeal, bacon, and cheddar soufflé for your Irish breakfast. You'll be walking on air after tucking ...

Look around the dining room at downtown DC’s Hay-Adams hotel in the morning and you’ll see an inordinate number of people tucking into . . . a soufflé? For breakfast? Yes, it’s a thing and it’s ...

Normally, I like to do column writing on Sunday evenings, making certain it's ready when the editors arrive on Monday morning. But this week, I just didn't get to it quite so fast. So, it's writing ...

A good souffle is a transcendent bit of cooking, delivering a wallop of flavor on a breathy whisper. It is intense yet ethereal, profound but insubstantial -- like one of Ferran Adria’s foams, or a ...

Coffee cake is that rare category of treat that you can eat any time of day. Coffee cake for breakfast? Naturally. Coffee cake for an afternoon snack? That's its raison d'etre. Coffee cake for dessert ...