But First, What Is Corned Beef? Glad you asked. Corned beef is a cut of beef—most often brisket—that’s been cured, or preserved, with salt. It’s usually seasoned with sugar and other spices (like ...

Is there anything that says St. Patrick’s Day more than corned beef and cabbage with a pint of Guinness? We think not. In fact, according to Supermarket News, as much as 90% of its corned beef sales ...

You can make a decent corned beef dinner by buying a corned beef brisket, simmering it in a pot of water for a few hours, and adding vegetables at the end of cooking. But you can make superb New ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

A version of this article was originally published March 2, 2022. Have you heard the phrase, “Everyone is a little Irish on St. Patrick’s Day?" It pretty much reflects the fact that March 17 each year ...

St. Patrick’s Day is about a month away, which means you still have plenty of time to impress your friends and family with a serving of scratch-made corned beef. Instructions: Place the water into a ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Pastrami is the cured king of the delicatessen with its perfect tenderness and distinct blend of peppery, smoky and tangy flavor that can only be created through a long brining process. Similar to ...

Every once in a while, I’ll get the urge to order corned beef hash at a diner. Pretty soon after — as my fingers plumpen into sausages from the canned meat’s sodium overload — I regret it. It’s not ...