Add Yahoo as a preferred source to see more of our stories on Google. I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, ...

Brinjal/eggplant/aubergine, call it what you will, it makes a fine main ingredient in a curry. Here’s how I do it. Slice brinjals lengthwise and place in a colander ...

This curry cooked in a potjie is packed with flavour and heat. Lamb neck has delicious meat but it is imperative that you give it enough time to tenderise. At least three hours of cooking, even as ...

Only mildly spicy, this beef and eggplant curry hits the spot when it’s cold outside. (Gretchen McKay/Pittsburgh Post-Gazette) The best tasting foods are often the family favorites our mothers and ...

While many dont tend to enjoy baingan, this underrated vegetable can be turned into some of the most delicious dishes in Indian cuisine. Read Time: 2 min The ideal meal for the weekday is dal, chawal, ...

Slice the eggplant. Fry eggplant in the oil until soft. Add the minced garlic and some salt. Cook for a further 3 minutes; then transfer eggplant to a plate and set aside. Slice the onion, then fry it ...

This dish gets its umami from soy, fish sauce and dried shiitakes, which are more flavorful than fresh shiitakes. Kabocha squash and onion provide sweetness and help balance the curry paste. The ...

I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, tomato, and onion, as well as a few spices already in most kitchens.