Raise your hands if you love sambhar. Of course, you all do! The cornerstone of South Indian food - sambhar goes with almost every dish and can be credited for making Indian food famous all over the ...

These baingan recipe are easy to make. Brinjal is one of those vegetables that find a blissful spot in most of the regional recipes. Be it chips, or chaat, or a plate of bharta to relish, brinjal, ...

What's the best way to cook brinjal in South Indian cuisine? It was this question that sparked a fascinating discussion with Munichandrudu E, Chef De Cuisine Hilton and Hilton Garden Inn at Bengaluru ...

Brinjals or eggplants are a favourite of many, and in India, they are cooked in a number of ways. This stuffed Baingan Masala or Brinjal Curry recipe by Cooktube has a variety of spices added to it ...

If you ask anyone about one vegetable they do not like - brinjal usually comes first. But what most people do not know is that this vegetable is packed with health benefits. Here are few health ...

Vegetable-based dishes make up the bulk of Indian cuisine. This brinjal curry and the classic Indian favourite aloo jeera make a fine pairing. Brinjal/eggplant ...

Looking for a delightful Indian dinner recipe that's both easy and delicious? Say hello to Punjab Baingan Bharta! This popular Indian dish has been winning hearts with its earthy flavours, smoky aroma ...

Combine 1 tablespoon canola oil with turmeric and salt in a mixing bowl. Coat eggplant rounds with the mixture. Heat remaining 2 tablespoons oil in a grill pan or skillet over high heat/flame. Once ...

Baingan Bharta is a flavour-packed Indian curry made with smoky roasted aubergine, that is mashed and cooked in a spiced onion, tomato masala. Baingan Bharta translates to mashed aubergine (eggplant).

Bethica Das's version of baingan bharta uses dry fenugreek leaves. Her Kasuri Methi Baingan Bharta, served along with paratha, tandoori roti, naan, even baati or any Indian bread, makes for a healthy, ...