As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Outdoor cooking should be an immersive, hands-on experience, and one of my favorite things to add drama and flavor when grilling or smoking meat is to add a mop sauce. A marinade applied before the ...

Jesse Johnson, Pitmaster for Big Johnson's BBQ, shared their secrets to the perfect BBQ flavor. Big Johnson's BBQ is a 9-time Grand Champion, 19-time Reserve Grand Champion & World Reserve Grand ...

This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe developer, food writer, video host, and ...

Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from reacting with the foil, which can leave a metallic taste. Then pop the whole ...

While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, old-fashioned oven-baked brisket should not be forgotten. This Pioneer Woman ...