Sanemi Shinazugawa from Demon Slayer has specific, documented food preferences rooted in Taisho-era Japanese cuisine — and this creator spent 60 days eating them. Broiled mackerel, Japanese curry, ...

When it comes to seafood, some species lend themselves naturally to broiling. Among the best are whiting, trout, sardines and mackerel. All have firm flesh that is relatively high in oil content.

There are few dishes from the grill that are as impressive -- or as delicious -- as a whole grilled fish. The skin crisps and blackens slightly, picking up a slight overtone of smoke and funk. The ...

MOBILE, Alabama -- Of all the vast array of seafood found in Alabama waters, one stands out for both its abundance and mystery. The Spanish mackerel is one of the most misunderstood and maligned fish ...

When we moved into our new home last year, I had grand plans to transform the sprawl of brambles and ivy into a productive cottage garden. Although the weeds have proved more powerful than either my ...

I love rich, oily fish such as mackerel, sardines and anchovies. These types of fish have a lot more flavour than most white-fleshed fish, and I like to serve them with something acidic, which ...

1/2 red onion or 2 shallots, finely diced Leaves from 6 sprigs fresh tarragon, chopped 1. Mix water, salt and sugar until dissolved. Submerge mackerel in the brine, weighing it down with a plate, if ...

This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Bring a pan of water to the boil. Add the ...