This sauce has everything a burger needs — smoke, heat, acidity, and creaminess — and doesn't change the patty itself.

Over the years, I have toyed with countless recipes in an attempt to build a better burger. I've experimented with versions of the famed "21 Club" burger, which necessitates myriad ingredients and ...

Building this burger felt more like engineering than cooking. I explain how patty thickness, fat ratio, and surface contact affect the final result. The American way of BBQ teaches you to master heat ...

There’s more than one way to build a burger. It can be deep-fried in 100-year-old grease or slow-grilled over hickory embers. Stuffed with molten cheese, topped with a bacon patty, or made entirely ...