Sometimes, watching a dish being made is as much fun as eating it. Given the deliciousness of Jasenko Osmic’s burek — a steaming, meat-and-potato-stuffed pastry — that’s an awful lot of fun. At Balkan ...

From the very first time I ate burek - a usually savory and almost always flaky stuffed pastry prominent in the Balkans - it has been, hands down, one of my favorite street snacks. I've been putting ...

The table for iftar — the meal marking the end of a day’s fast during the Islamic holy month of Ramadan — is traditionally filled with chewy dates, water, bite-sized snacks and dishes that make an ...

Got burek? Well, yes, Kitchener has them, as a matter of fact. And you should try them. They are delicious. The burek — and its alternative spelling borek — is a Turkish, Middle Eastern and East ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Pastry chef ...

Daniel Neman | Post-Dispatch Sep 7, 2016 Sep 7, 2016 0 Foods from Bosnia, a burek , a spiral-shaped, meat-filled pastry pita photographed on Wednesday, Aug. 24, 2016. Photo by Laurie Skrivan, lskrivan ...

Ariana Tolka’s childhood Thanksgiving memories involve turkey, stuffing—and burek. She remembers the smell wafting from the kitchen for hours while her Albanian grandmother’s traditional savory hand ...

If you've never been to Old Town Serbian Gourmet Restaurant, you might want to try it out for brunch. There's even a new sidewalk patio! A restaurant can't survive 50+ years in business, plus a ...

Ariana Malushi wanted to learn how to make traditional Albanian food after her grandmother Magbule passed away in November 2017. So approached her aunt, Alida Malushi, to learn. On Sundays, the duo ...