There's no doubt that warehouse chain Costco sells an incredible volume of beef. But where does all that meat come from? We ...

Hanger Steak – The Original Butcher's Secret There's only one hanger per animal, and it has long been nicknamed 'butcher's ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off.

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Beef producers from around the country held a convention this week where they heard from Secretary of Health and Human Services Robert F. Kennedy Jr., who promotes red meat consumption.

Professional butcher Lena Diaz takes you behind the counter to demonstrate how she prepares four of the most popular burgers sold in her shop - from scratch. From fresh sirloin and short rib to ...

Tyson Foods said its beef business could lose up to $500 million this year as the supply of cattle reaches a 75-year low.

As America’s beef cow herd hits a 75-year low, dairy farmers are stepping in with beef-on-dairy calves to help fill feedlots ...