Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...

Makes 4 to 6 cakes. Note: Crisp and savory, these are a sophisticated version of the beloved Tater Tots and ideal carriers for cooked vegetables, chopped bacon or whatever leftovers you might have on ...

One of the most unexpected chocolate cake ingredients sounds almost absurd to even the most skilled bakers. Mashed potatoes — yes, the Thanksgiving dinner staple — have the power to transform the ...

These easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on the inside—made with simple ingredients you probably already have. If ...

After spending hours making a cake for a special occasion, it's heartbreaking when you finally cut that first slice and it crumbles into pieces. A dry, crumbly cake is often the result of common ...