Born and raised in the town of Verbicaro in Calabria, Italy, Rosetta Costantino moved to California with her parents at age 14. She earned a chemical engineering degree at the University of California ...

Calabria is known for fresh pastas, what are your faves? Calabria is surrounded by the sea, and small mountains that grows mushrooms of Pollino. My dishes are influenced by seafood — Lobster, prawns, ...

The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...

Calabria’s ambassador, expat Chef Luigi Ferraro, who won the gold at the International Kremlin Culinary Cup, shares his favourite Southern Italian recipes Tomato tartare, buffalo mozzarella and basil ...