Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Few soups have merited mentions in novels, poems, or songs. This is perhaps the best encouragement to prepare caldo verde, or ...

Caldo verde is so, so good. It's exactly the kind of deceptively simple dish that surprises you with the deep, rich flavor it draws out of a few simple ingredients. "Caldo verde" means "green soup ...

Stack collard greens and tightly roll to form a cigar. Use a chef’s knife to thinly slice through the roll, shaving off very thin slivers (⅛-inch thick or less). Rinse, toss dry and set aside ...

This is a dish that's developed over the years, by necessity. I started making it as a traditional caldo verde, using leafy kale and Portuguese chouriço. One day, when I was craving the soup ...

Aumenta la popolazione dei ratti nelle grandi città e la causa è un mix di fattori, come gli inverni sempre più caldi, la ...