This soup comes together easily as the kale simmers to a perfect, just-tender texture and potatoes add body to a quick but flavorful broth. Elizabeth Mervosh is a recipe tester and developer for ...

At Caldo Verde, which should open by October 15, Downtown diners will get a taste of chef Goin’s love of Portuguese and Spanish flavors, spread across breakfast, lunch, and dinner. There will be ...

For years, Angelinos flocked to Lucques, Suzanne Goin and Caroline Styne’s original restaurant in a charming carriage house on Melrose. It was a tough reservation to get, especially for the famous ...

1- In a large pot over medium heat, warm half the olive oil. Add the sausage cook until browned about 4 minutes. Remove the sausage, reserving 6 pieces for garnish. 2- In the same pan, add the rest of ...

New Style Caldo Verde from "Essential Emeril." (Used with permission of Oxmoor Press) His mother, Hilda made this traditional Portuguese soup almost weekly, and it went on the menu when Emeril's ...