In a stockpot or large saucepan, warm the olive oil over medium heat for a minute, then add the garlic. Sauté until fragrant, about 30 seconds, then add the onion; continue to sauté, stirring often, ...

The first day of spring was so fine the cranes we watched taking off from the Platte were doing the aerial equivalent of “wheelies.” How else to describe their exuberant circling again and again as ...

Royal foodie alert! Though England’s Queen Elizabeth II isn’t known for deviating too wildly from her favorite dishes when it comes to sitting down for a meal – she has a penchant for toast with ...