LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

A dozen years may seem like a long time to work on a project, particularly without certainty that it would be published. But that was just a blip compared to the lifetime of experiences Nguon had ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

In 2009, Nite Yun went to Cambodia for the first time. At the famous Hindu temple Angkor Wat, she dropped acid, watched ancient carvings come to life and saw a vision of her life's purpose. By now, ...

FEDERAL WAY, Wash. — At Theary Cambodian Foods in Federal Way, there's no shortage of steps to making a good dish. "When you say it's enough, that's when we know it's not enough,” laughed chef and ...

When Nite Yun cooks, she's telling her family's story. The Cambodian-American chef, best known for her restaurant Lunette in San Francisco, has long used food to honor her parents' country. But as she ...

In 2008, Canadian student Christopher Charles was working in rural Cambodia, living in a typical Cambodian house on stilts. He had no electricity, no running water and, he says, a lot of time to sit ...

Phnom Penh (Reuters Life!) - First kill your tarantulas by pressing hard on their bodies then remove the fangs and wash the spiders thoroughly, advises the glossy in-house recipe book from Phnom ...

At Mister Mao, chef Sophina Uong draws from cuisines around the globe, and she and husband William Greenwell dub their restaurant a “tropical roadhouse.” On Mondays during summer, a mix of guest chefs ...

FALL RIVER — When it comes to culinary diversity, the Spindle City certainly delivers. And there's a new star emerging on the ethnic restaurant scene. At the recently opened 9 Star International, you ...