Freezing food is a great way to avoid waste - but when it comes to raw potatoes, the freezer can be a villain. Understand what really happens and how to avoid weird textures or strange tastes after ...

If you're planning ahead for the holidays, you may be wondering: Can you freeze mashed potatoes? Yes, you can—and here's the ...

Indeed, raw potatoes don’t freeze well; ice crystals rupture their cell walls, leaving them mushy once thawed—and many people think that means you cannot freeze potatoes. The secret to freezing ...

While you can safely freeze raw potatoes, their cell structure will be significantly altered during freezing, giving them an unappetizing texture once cooked. Instead, you should always partially or ...

Leftover mashed potatoes can be frozen for up to two months. Adding extra fat, like cream or butter, before freezing can help mashed potatoes retain their texture. Frozen mashed potatoes can be ...

If your spuds are wrinkled and shriveled, here's what experts say you can do with them. Baked potatoes, mashed potatoes, potato leek soup, potato salad—as a side dish or a comforting main, potatoes ...

Mashed potatoes' creaminess may make you think twice before freezing and reheating mashed potatoes. But all you need are the ...