No need to stress about trimming, steaming, and messing with whole artichokes. All of these simple snack and supper ideas start with canned artichoke hearts! If you, too, adore spinach-artichoke dip ...

Loaded with not three, not four, but five cheeses, this positively cheesy spinach and artichoke dip is the ultimate ...

This recipe comes from Jean Anderson’s “A Love Affair With Southern Cooking,” and I’ve been making a version of this dish for years now. Marinated artichokes do wonders in perking up chicken and rice.

Canned artichokes may have a stronger briny flavor, but are nutty, slightly sweet, buttery, and ever so slightly meaty. Caramelize canned artichoke hearts to bring out the sweet flavors and improve ...

With grocery prices climbing (again), I’ve been leaning hard on my pantry — especially canned staples like legumes, canned salmon, pumpkin and tomato — to do the heavy lifting in my kitchen. They’re ...