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Make eggplant caponata with just a few ingredients you might already have! Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less! Chef Ian Thurwachter, ...

Caponata is traditionally a Sicilian-style eggplant dish that is a must during the hot summer days of Italy. Fresh eggplant combined with even fresher tomatoes and a hint of sweet and sour make this ...

Eggplants, two types of squash, tomatoes, onion and celery combine in caponata. (The NOLA.com/Times-Picayune archive) This week's Recipes from Our Files are Sicilian ...

Put an eggplant in front of a cook and inventive results are sure to follow. There is Provencal ratatouille with tomatoes and garlic (it made for a cute movie too). Greek moussaka combines eggplant ...

Ah, Sicily, Italy. A foodie’s mecca. On a recent culinary journey to the island, we learned that the cuisine of Sicily takes its flavors from the sea, land and mountains. The exceptional quality of ...

One of the hard things about holiday entertaining is thinking of good appetizers that everyone isn't tired of, and that seem somewhat healthy so that people will actually eat them. Sometimes all that ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Caponata can be served on bruschetta or with salad leaves, and it's also perfect as a side with ...

Benedetta Jasmine Guetta shares the story behind this traditional vegetable-packed dish, a sweet and sour aubergine stew rooted in the island's pre-Inquisition Jewish community. Sicily has long ...