Even though I crave apples year-round, they are one of the truest flavors of fall. When the season hits, I long for apple pie overflowing with the fruit. For many years, I looked forward to sitting in ...

This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. Dump cakes are a cross between a cobbler ...

We may receive a commission on purchases made from links. Cake is a truly wonderful thing. There is an almost endless array of cakes perfect for any event or occasion, from the classic birthday cake ...

Cake: Preheat the oven to 325 degrees. Spray two 1½-quart (7x3-inch) casserole dishes* with nonstick cooking spray and line the bottom of each with parchment paper. Combine flour, baking powder, ...

Note: Through our Low-Fat Baking series, we spent much of the year trying to figure out new ways to cut the fat out of dessert. In this adaptation of the lush classic, tarte tatin, we replaced the ...

Dump cakes are the ultimate definition of simple baking. With just a handful of pantry staples and minimal prep, you can whip ...

Hurray! It’s officially apple season. So whether your favorite is the classic Red Delicious, the tart Granny Smith, the sweet Gala or a less common variety, be sure to visit your closest apple farm ...

Growing up, I was never crazy about apples (although I’d make an exception for my grandmother’s apple pie, which was positively sublime). I’m not quite sure why — perhaps it was just the varieties of ...

There are several things that signal autumn to me - colorful leaves, apples, and pumpkins. Fall is my favorite season. I am guilty of loving everything pumpkin, yes this includes those coffee drinks, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Tieghan Gerard started reading food blogs at the age of 13, cooking at the age of 15, and, soon after that, she took over making meals for her family of eight. The kitchen of her Frisco, Colorado home ...