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A Cottage Cheese Carbonara Recipe That’s Just as Creamy—Without the Eggs

I love a good carbonara. The creamy, cheesy sauce coating long noodles, the crispy bits of pancetta—it’s my favorite Italian dish that always delivers. And it happens to be one of the easiest, too.

15 Easy Dinners That Start With a $1 Box of Spaghetti

Spindly spaghetti takes the place of floppy lasagna noodles, in this indulgent layered casserole. Noodles get tossed in a ...

Star chef Sarah Cicolini has a trick for making carbonara better (and here’s where to eat it)

Italian chef Sarah Cicolini will be in Sydney for three nights only, and shares tips and a recipe to transform the pasta.
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I ate a soy milk sauce and raclette-rich thick pasta "soy milk carbonara in Rakuto cheese" at the first kitchen

In the first kitchen, from February 4 th, 2016 (Thur), as a limited-time menu "Rakuto cheese soymilk carbonara"Is provided. I have eaten a dish that you can enjoy a rich source with soy milk and a ...
Just Dip Recipes on MSN

Why Traditional Roman Carbonara Never Includes Cream

Traditional Roman carbonara stays cream-free because the sauce comes from technique, not added dairy. The post Why Traditional Roman Carbonara Never Includes Cream appeared first on Just Dip Recipes.

Why a carbonara sauce in European Parliament has stirred Italian outrage

Italian Agriculture Minister Francesco Lollobrigida has called for an investigation into ‘Italian-sounding’ products, including a pasta sauce on the shelves of the European Parliament’s supermarket in ...