When starting a catering business, setting the price for your menu is one of the biggest tasks you face. Prices need to cover the money spent on food as well as the cost of labor, time and travel.

Restaurants tend to have a small profit margin. Because of that, it is very important that restaurants explore as many food pricing strategies as it can and to choose the most effective strategies. If ...

Noodles & Company’s third quarter earnings showed progress from a challenged second quarter in which customers pushed back against aggressive price hikes. During the previous quarter, for instance, ...