Think your best mushroom dish is recipe contest fare? MarxFoods.com is hosting a fall recipe contest for chanterelle mushroom recipes. Enter your most coveted mushroom recipe and you could win two ...

Morel mushrooms seem to get all the attention when they pop up in the spring. But in the middle of summer — especially after a good rain — Chris Miller says there's something even better waiting to be ...

This isn’t your usual stuffing. It’s been an amazing year for wild mushrooms, so I’ve been foraging plenty and they make this ...

The rain was coming down in silver sheets when the first car in our caravan screeched to a stop on a winding Sonoma County ...

TILLAMOOK, Ore. — As summer slides by and the fall slips in with cooler days and nights, there is a new shout-out for the season: "There’s gold in the hills!" Not the mineral or metal kind but a ...

1. Preheat oven to 350 degrees. Peel the potato and slice to ¼-inch thickness. Heat a 10-inch cast-iron skillet over medium-high heat, and melt enough butter to coat the sliced potatoes. 2. Add the ...

In 1836, Swedish mycologist Elias Fries called the chanterelle “one of the most important and best edible mushrooms.” They are also incredibly nutritious – in addition to containing vitamin C and ...

AN AURA OF mystery shrouds the sought after fungi, sending one scurrying to a warm kitchen well-stocked with butter, garlic and other accouterments to accompany the preparation of the luscious ...

An elderly woman who recently became stranded while mushroom hunting raises an important question: Are foragers, especially ...