Clean the chanterelles. Scrape off any grit with a sharp knife or a mushroom brush. Trim the very ends of the stems. Chop roughly. Trim the root end and dark green leaves off the leek. Slice ...

Chanterelle season is still abloom, and whether you’re foraging your own or letting someone else get dirty, Becky Selengut has just the recipe. A Seattle-based chef, writer, cooking instructor and ...

Known for their rich flavor, tender texture, and yellow hue, chanterelle mushrooms prove a vibrant and versatile variety of edible mushrooms. Also sometimes referred to by their scientific name, ...

Think your best mushroom dish is recipe contest fare? MarxFoods.com is hosting a fall recipe contest for chanterelle mushroom recipes. Enter your most coveted mushroom recipe and you could win two ...

Some ancient grains get all the press. Quinoa, freekeh, and spelt are the darlings of the food world these days, especially in the United States — and rightfully so, since they were ignored for ...

TILLAMOOK, Ore. — As summer slides by and the fall slips in with cooler days and nights, there is a new shout-out for the season: "There’s gold in the hills!" Not the mineral or metal kind but a ...

Yields 1 9-inch round tart. Recipe is by Teresa B. Day. 1 sheet frozen puff pastry 2 tablespoons olive oil 2 cups new potatoes, thinly sliced ½ teaspoon salt ¼ teaspoon black pepper 2 cups chanterelle ...

Ready to elevate your pizza game? Get ready for a flavor explosion with our Sausage and Chanterelle Mushroom Pizza! This ain’t your average sausage mushroom pie. This savory masterpiece combines juicy ...

TILLAMOOK COUNTY, Ore. — There’s nothing better than a stroll in the woods, especially when there’s treasure underfoot. Steve Fick figures it’s simple: If you want to harvest wild mushrooms, learn ...