Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

The curing coolers at this venture by Paradox Catering & Cuisine are a cured meat lover’s paradise. Well-known cures like capicola, bresaola, soppressata, pancetta and saucisson sec hang from racks.

We’ve all enjoyed pepperoni on a pizza, salami on a sandwich and bacon for breakfast, but how much do you really know about charcuterie? Simply defined, charcuterie is a French term describing meats ...