Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they ...

Each year, millions of pounds of fresh cheese curds vanish within days of production, driven by a devotion that’s as much ...

Cheese curds and mozzarella sticks are pub food staples, but that doesn't mean they're the same thing. This is what ...

1Preheat a flat-top grill or large cast-iron pan on a traditional grill over medium-high heat. Add the cheese curds to a bowl with vegetable oil, dried parsley, garlic powder, smoked paprika, salt, ...

From a simple mozzarella to the funkiest epoisses, the world of cheese is nearly endless. These are the types of cheese you ...

Real cheese lovers know the secret: the louder the squeak, the fresher the curd. These twelve local favorites have earned ...