In 1995, when the Giordano and Sanchez family opened their first Peruvian chicken restaurant in the United States — Super Chicken in suburban Virginia — most Americans knew little about Peruvian food.

Peruvian rotisserie chicken, a South American comfort food marinated in spices like paprika and cumin then spit-roasted in its own juices, has not always been so easy to find. Back in 2000 or so, I ...

Roll With It is a Frolic series about food trucks we’ve seen out and about. We’re tracking them down and trying dishes to bring you the 4-1-1. After driving by the Rico Rico Chicken trailer dozens of ...