Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken fry this ...

It's hard for chicken fried steak to be bad. When you combine steak, seasonings, and breading, you get a combination of juicy, tender meat and a golden, crispy coating. And yet, there's one element ...

The terms "country-fried steak" and "chicken-fried steak" are sometimes used interchangeably, but they actually refer to two different dishes. Both are similar to schnitzel, and both include steak ...

Cut up the steak into 1 1/4-inch strips. Salt and pepper the meat. In a bowl, whisk eggs and milk. In another bowl, whisk flour and spices. Have a clean sheet pan with paper towels on it at the end of ...

Golden, crunchy, and dripping with Southern comfort vibes, chicken-fried steak has found a crispy new home in California.

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. If you had to designate an “official dish” of Oklahoma, where the PGA ...

I have to admit that when I first saw this dish on a menu, my body went through a wide range of emotions. At first, there was confusion. Well, is it chicken or is it steak? Then there was anger. Wait, ...