Vietnamese pho ga in a bowl - Olga Peshkova/Getty Images A rich, umami-packed bowl of soupy noodles can be the ultimate balm to nourish your body and soul. And nothing fits the role better than the ...

Pho noodle soup has been around for over 100 years. It’s iconic to people who identify with it as Vietnam’s national food and it has inspired cooks, poets and even political insurgents. While most ...

When you’re run down, sick, or just in need of some comfort, few things taste better than Vietnamese pho. It’s one of those meals you might have delivered to your house with increasing frequency as ...

Using kitchen shears, remove the skin and fat from the chicken and discard. Break down the chicken: remove the legs, and cut the breasts from the breastbones. Set aside the breast meat. Bring a large ...

Pho noodle soup has been around for over 100 years. It’s iconic to people who identify with it as Vietnam’s national food, but for those who’ve recently tried the steamy bowls of rice noodles, thinly ...

Borough Broth Company has reformulated its Organic Chicken Phở Broth in partnership with Vietnamese cookbook author Uyen Luu.

Great chicken pho (pho ga) is much harder to find in Little Saigon than great beef pho. I’m not sure why that is, but that’s a fact. There are only three or four places that make genuinely good ...

Now that the season of big holiday dinners is mostly over, it’s time to put away those casserole dishes and serving platters, and unearth that stockpot and those gigantic soup bowls. It’s time to push ...

The recipe for this noodle-based Vietnamese soup is from "Slow Cooker Comfort Food" by Judith Finlayson ($24.95, Robert Rose). Chicken Pho Makes 6 to 8 servings BROTH 1 tablespoon oil 2 onions, sliced ...

Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively provide ...

The Pho Tai Nam (eye round and flank noodle soup), from left, the Krispy Chicken Burger and the Vegetarian Noodle Soup at the Kooky Chicken. Nathan Howard/The Columbian Why: Years ago, when Kooky ...